木曜日, 06. 6月 2019, G&G building 2F, WAGASHI WORKSHOP in Kyoto 6/6

+Watch an experienced teacher show you how to make wagashi from scratch.
+Make the sweets under expert supervision.
+Taste the confections together with a cup of tea from award-winning Kyoto tea merchant Rishouen. Participants will make enough sweets to sample in class and to take home with them. Recipes in English will also be provided.
WAGASHI ISSHO
1, Ajisai (Hydrangea)
In Japan, large blue and purple blooms – hydrangea – are a symbol of the rainy season.The recipe below uses a clear kanten jelly called kingyoku kan to create a sweet that conveys a sense of coolness in the humid days.

2. Tessen (Clematis florida)
Tessen, a flower that blooms in early summer, can be recognized by its six white or purple “petals”, which are in fact sepals. 

WAGASHI WORKSHOP in Kyoto 6/6

WAGASHI WORKSHOP in Kyoto 6/24

WAGASHI WORKSHOP in Kyoto 6/24

月曜日 24. 6月 2019
WAGASHI WORKSHOP in Kyoto 6/20

WAGASHI WORKSHOP in Kyoto 6/20

木曜日 20. 6月 2019
WAGASHI WORKSHOP in Kyoto 6/6
木曜日 06. 6月 2019
WAGASHI WORKSHOP in Kyoto 6/3
月曜日 03. 6月 2019
WAGASHI WORKSHOP in Kyoto 6/1
土曜日 01. 6月 2019
WAGASHI WORKSHOP in Kyoto 6/17
月曜日 17. 6月 2019
WAGASHI WORKSHOP in Kyoto 6/10
月曜日 10. 6月 2019
WAGASHI WORKSHOP in Kyoto 5/20
月曜日 20. 5月 2019
WAGASHI WORKSHOP in Kyoto 5/31
金曜日 31. 5月 2019
WAGASHI WORKSHOP in Kyoto 5/30
木曜日 30. 5月 2019
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